Easiest Way to Make Perfect Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

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Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

  1. {Make ready 1 of Chicken breast.
  2. {Take 2 of Bell peppers.
  3. {Get 2 of Red bell pepper.
  4. {Take 1/2 of a packet Shimeji mushrooms.
  5. {Take 2 tbsp of Katakuriko.
  6. {Take 1 of Salt and pepper.
  7. {Prepare 2 tsp of ☆Oyster sauce.
  8. {Prepare 2 tsp of ☆Soy sauce.
  9. {Take 2 tsp of Sake.
  10. {Prepare 1 of Mayonnaise.
  11. {Take 3 tbsp of Sesame oil.

Instructions to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

  1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces..
  2. Sprinkle salt and pepper on the chicken, and coat with katakuriko..
  3. Heat a frying pan with the sesame oil and stir-fry the chicken..
  4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes..
  5. Add the bell peppers and shimeji mushrooms, then continue stir-frying..
  6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!.
  7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done..

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