Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing. Roasted Chicken with Sticky RiceThe Woks of Life.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with history, culture, and more. In contrast, amylopectin is highly soluble and sticky when cooked.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing. Roasted Chicken with Sticky RiceThe Woks of Life.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

{Make ready 1 4/5 kg of Whole chicken.
{Prepare 1 of Salt and olive oil.
{Make ready 200 ml of Consommé soup stock.
{Get 1 of i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot).
{Take of Seasoned Mochi Sticky Rice.
{Prepare 350 grams of Mochi Sticky Rice.
{Prepare 4 of cm Carrot.
{Get 3 of Dried shitake mushrooms.
{Prepare 1 tbsp of Dried shrimp.
{Take 100 ml of The juice from the rehydrated shiitake mushrooms.
{Make ready 1 tbsp of each Soy sauce, Mirin, Sake.

{Get 1 tsp of Dashi stock granules.

Medium grain rice contains more amylopectin than long grain, which gives it a creamier. Place chicken onto a wire rack in a roasting tray and season generously with salt. Place the chicken and the trays of stuffing into the preheated. Added chinese sausage to the sticky rice.

Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture..
Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual..
Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil..
Place the chicken on a baking sheet breast-side up, and put the vegetables around..
Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!.
After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!.
Baste the chicken with pan juices will give a shine to the chicken..
It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice..
Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has..
To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer..
You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in)..
Looks pretty with a ribbon. I recommend roasting apples with it too!.

This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball or coconut mochi. In summer days, cold drinks and pastries are always popular since they can help us to cool down. If you want sticky rice for homemade Asian dishes, here's how to make it with brown rice. I'm not sure when it happened, or what caused the change, but I somehow wound up preferring it over the stuff I grew up with.

So that's going to wrap this up for this special food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!