Udon Noodle Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, udon noodle soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Udon Noodle Soup is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- {Make ready 1 packages of udon noodles (Japanese).
- {Take 1 Cube of chicken bullion.
- {Make ready 1 of small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms.
- {Make ready 3 cup of water.
- {Get 1 of Fresh or frozen shrimp 4-6 large.
- {Get 1/2 Strip of steak cooked and sliced thinly.
- {Take 1/4 tsp of Sun Bird Thai yellow curry seasoning.
- {Make ready 1 tbsp of soy or teriyaki sauce.
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve.
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