Pasta with Chicken and Mushroom Cream Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pasta with chicken and mushroom cream sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with Chicken and Mushroom Cream Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta with Chicken and Mushroom Cream Sauce is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:
- {Make ready 300 g of chicken breast.
- {Prepare 1 can (250 g) of mushrooms, sliced.
- {Make ready 2 rashers of bacon, cut into thin strips.
- {Make ready of hot salami as desired.
- {Take 1 handful of chives, chopped.
- {Make ready 1 of white onion, fine chopped.
- {Take 3 cloves of garlic, crushed.
- {Take 1 tablespoon of olive oi.
- {Make ready 30 g of butter.
- {Prepare 1/3 cup of white wine.
- {Get 2/3 cup of cream.
- {Get 1 tablespoon of plain flour.
- {Prepare 2 tablespoons of water.
- {Prepare 200 g of pasta.
- {Take 1/3 cup of grated Parmesan cheese.
- {Make ready to taste of salt and ground black pepper.
Instructions to make Pasta with Chicken and Mushroom Cream Sauce:
- Cut chicken into thin strips..
- Heat oil and butter in frying pan, add chicken and cook over medium heat until browned..
- Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally..
- Add white wine and cook until liquid has reduced by half.
- Add cream and chives and bring to boil..
- Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes..
- Season to taste..
- Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain.
- Add pasta to sauce and stir over low heat until combined..
- Sprinkle with Parmesan.Serve immediately with a green salad..
- E࿆n࿆j࿆o࿆y࿆ 🥂.
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