Recipe of Ultimate My chicken A La King

Delicious mexican chicken, fresh and tasty.

My chicken A La King.

My chicken A La King

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, my chicken a la king. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My chicken A La King is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. My chicken A La King is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken a la king using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My chicken A La King:

  1. {Get 4 of medium chicken breasts cut into cubes.
  2. {Take 1 of Onion finely chopped.
  3. {Prepare 1/2 of of each finely chopped all peppers (green,red, yellow).
  4. {Prepare 1 tsp of each garlic, ginger & dhanya.
  5. {Get 6 of mushrooms, chopped.
  6. {Take of to fry Olive oil.
  7. {Take to taste of Salt & Pepper.
  8. {Make ready 3 tablespoons of flour.
  9. {Get 3 tablespoons of margarine.
  10. {Make ready 150 ml of milk.
  11. {Prepare 100 ml of fresh cream.

Instructions to make My chicken A La King:

  1. Fry onion, all peppers for 2 min.
  2. Add garlic, ginger & dhanya for a min.
  3. Add mushrooms stir to the mixture let it cook for 4 min or until soft.
  4. Add & stir chicken, cook for 10 min or until soft and close lid..
  5. Add salt & black or white pepper.
  6. Add homemade white sauce into the chicken mixture by melting 3 spoons of butter or margarine in a pot (heat must not be too 🔥); add 3 spoons of flour until it forms a paste, then add 150 ml milk bit by bit stir while adding milk. Make sure it doesn't become watery. Add 100 ml fresh cream. If its too thick milk not too much. Add salt and pepper to taste. Let it simmer for 2 min so that the sauce can be absorbed nicely by the chicken.
  7. .

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