Recipe of Favorite Butternut Squash with Ground Chicken, Vegetables and Rice

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Butternut Squash with Ground Chicken, Vegetables and Rice.

Butternut Squash with Ground Chicken, Vegetables and Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

  1. {Take 1-2 of butternut squash sliced lengthwise and seeded.
  2. {Make ready 1 Tbsp of olive oil.
  3. {Get 1 of green zucchini chopped.
  4. {Prepare 1 of yellow zucchini chopped.
  5. {Get 1 of red bell pepper chopped.
  6. {Make ready 1 of small container mushrooms cleaned and chopped.
  7. {Take 1 pound of ground chicken.
  8. {Take to taste of Seasoned salt.
  9. {Take of White or brown long grain rice.

Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:

  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
  6. Enjoy!.

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