Step-by-Step Guide to Prepare Award-winning My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. {Get 1 tbls of Butter.
2. {Prepare 2 of Chicken breasts.
3. {Get 1 tsp of Smoked Dried Paprika.
4. {Make ready 1 tsp of mixed Dried Herbs.
5. {Prepare 1/2 cup of Veg Stock.
6. {Get 1 of Small onion chopped small.
7. {Prepare 300 g of Mushrooms sliced or in half.
8. {Take 1/2 Cup of White wine.
9. {Make ready 1/2 tsp of Black Dried Pepper.
10. {Get 1 Pinch of Salt.

Steps to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. In a frying pan add the Butter and melt.
2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
4. Add the wine and let it bubble for about 2 minutes then add the mushrooms.
5. .
6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
7. Leave for 4 hours on high and then serve hot.
8. Serve with boiled new potatoes and a veg.
9. .

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