Recipe of Super Quick Homemade Mushroom and Cheese Orzo Bake

Delicious mexican chicken, fresh and tasty.

Mushroom and Cheese Orzo Bake.

Mushroom and Cheese Orzo Bake

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Mushroom and Cheese Orzo Bake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:

  1. {Take 1 tbsp of canola oil.
  2. {Make ready 1 tbsp of butter.
  3. {Get 8 small of sliced portobello mushrooms, sliced.
  4. {Make ready 1/4 cup of red onion, diced.
  5. {Take 8 oz of cooked orzo.
  6. {Make ready 3 tbsp of fresh parsley, chopped.
  7. {Take 1/4 cup of milk.
  8. {Get 1 of -10 3/4 oz. cream of chicken soup.
  9. {Get 1 tbsp of teriyaki sauce.
  10. {Take 1/2 tsp of garlic powder.
  11. {Take 1/4 tsp of salt & pepper.
  12. {Prepare 2/3 cup of shredded mozerella cheese.
  13. {Get of Topping.
  14. {Make ready 1/4 cup of shredded mozerella cheese.
  15. {Get 3 tbsp of sliced almonds.
  16. {Prepare 1 tsp of dried parsley.

Instructions to make Mushroom and Cheese Orzo Bake:

  1. Preheat oven to 375°..
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
  6. Bake for 20 minutes until heated thoroughly and bubbly..

So that's going to wrap it up for this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!