Step-by-Step Guide to Make Perfect Honey Mustard Chicken & Vegetable Kabobs

Honey Mustard Chicken & Vegetable Kabobs.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, honey mustard chicken & vegetable kabobs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Honey Mustard Chicken & Vegetable Kabobs is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:

1. {Make ready 2 cup of diced chicken breast.
2. {Prepare of Marinade.
3. {Get 2 tbsp of clear honey.
4. {Take 2 tsp of wholegrain mustard.
5. {Prepare of Vegetables.
6. {Get 1 cup of green bell pepper, cubed.
7. {Make ready 1 cup of yellow bell pepper, cubed.
8. {Prepare 1 cup of red bell pepper, cubed.
9. {Prepare 1 of yellow onion, peeled and chopped into 1 inch squares.
10. {Take 1 cup of cherry tomatoes.
11. {Get 1 cup of small white (closed cup) mushrooms.
12. {Take of Glaze.
13. {Take 3 tbsp of clear honey.
14. {Get 1 tbsp of wholegrain mustard.
15. {Make ready 1 tbsp of olive oil.

Instructions to make Honey Mustard Chicken & Vegetable Kabobs:

1. Soak 8 skewers in water..
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours.
3. Heat the broiler.
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
6. Carry on until all the ingredients are used up..
7. Mix the glaze ingredients and brush it onto the veggies..
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
9. Allow to rest/cool for a few minutes before serving..
10. Makes 8 kabobs..

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