Easiest Way to Make Homemade Simple Chicken Stir-fry

Simple Chicken Stir-fry.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simple Chicken Stir-fry is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Simple Chicken Stir-fry is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:

1. {Take 1 of chicken breast, cut into short strips.
2. {Take 1 tbsp of hazelnut oil.
3. {Prepare of Ground black pepper.
4. {Get 1 tbsp of cold-pressed rapeseed oil.
5. {Get 2 cloves of garlic, chopped.
6. {Get 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
7. {Take 1 tsp of ginger purée.
8. {Get 2 of spring onions, sliced diagonally.
9. {Prepare 1 of red onion, sliced.
10. {Get 1 of red pepper, sliced.
11. {Prepare 80 g of sweet corn.
12. {Get 30 g of cup mushrooms, sliced.
13. {Make ready 30 g of chestnut mushrooms, sliced.
14. {Make ready 50 g of mange tout.
15. {Make ready 50 g of tender-stem broccoli.
16. {Make ready 1 of carrot, sliced into thin batons.
17. {Get 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
18. {Take 1 (120 g) of packet black bean sauce.
19. {Get 300 g of ready-to-wok noodles.
20. {Take of Fresh coriander, chopped.

Instructions to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
6. Serve immediately onto warmed plates, sprinkling on some coriander..

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