My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- {Make ready 2 of Chicken Breasts.
- {Take 1/2 of medium onion sliced.
- {Get Handful of large mushrooms sliced thick.
- {Make ready 3 of small peppers sliced.
- {Take 4 of Fresh Basil leaves.
- {Take 5 of Asparagus chopped in 1inch pieces.
- {Get 1 handful of small plum tomatoes.
- {Get 2 of heaped Tbls Mango Chutney.
- {Prepare 1/4 cup of tomato juice.
- {Take 1 tbls of Hot Chilli sauce.
- {Make ready 2 tbls of white wine.
- {Make ready 1 tbls of lemon juice.
- {Take 1/4 tsp of Black pepper.
- {Make ready 1/4 tsp of Salt.
- {Prepare 1 tbls of Runny Honey.
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken.
- Grease the slowcooker pot then add the chicken and onions.
- Then add the coloured peppers and Chutney.
- Lemon juice.
- Then the mushrooms.
- Asparagus.
- Tomatoes.
- Tomato juice.
- Basil leaves, Honey, salt.
- Wine, Chilli sauce and Black pepper..
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..
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