Bourbon and Cream Chicken. This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.

Bourbon and Cream Chicken This recipe is so good that my sons gobble it up leaving me just a spoonful. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bourbon and cream chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.

Bourbon and Cream Chicken is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bourbon and Cream Chicken is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon and Cream Chicken:

{Make ready 2-3 lbs of chicken breast.
{Get of Olive oil.
{Make ready 3 tbsp of butter.
{Get 2.5 cups of mushrooms.
{Make ready 2 cups of spinach.
{Make ready 1 pint of heavy cream.
{Get 2 of shallots.
{Get 2 tbsp of fresh thyme.
{Make ready 1/3 cup of flour.
{Prepare 1/3 of Kentucky bourbon.
{Prepare of Salt.
{Make ready of Pepper.

On my second trial of this dish, I did, however, make some I did cook the chicken too long. I would also cut back a little on the soy and bourbon. This Bourbon Chicken recipe is a tasty way to make your chicken stir fry. It's an old recipe from the Godfathers of the South, downtown New Orleans in the.

Steps to make Bourbon and Cream Chicken:

Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

Drunken and Creamy Chicken - tender chicken with white wine and bourbon. Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream..on Yummly This Bourbon Street Chicken recipe is flavorful, without alcohol, with apple juice, prepared in a slow cooker or quickly on your stovetop, served on rice! This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! This Bourbon Chicken is so much better than the standard food court recipe!

So that's going to wrap this up for this special food bourbon and cream chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!