Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian). Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

{Get 150 gms of Spinach.
{Make ready of Paste - place in food processor.
{Make ready 1 of Medium Red Onion (in food processor).
{Get 2 of Garlic Cloves (in food processor).
{Take 2 of " piece ginger peeled (in food processor).
{Take 1 tsp of Mustard Oil (in food processor).
{Get 1 of Chilli (de seeded if you wish) (in food processor).
{Make ready of Spice Mix.
{Make ready 1 tsp of Ground Corriander.

{Prepare 1 tsp of Ground Cumin.
{Take 1/2 tsp of Garam Masala.
{Make ready 1/2 tsp of Tumeric Powder.
{Take 4 of Cardamom Pods.
{Get 4 of Whole Cloves.
{Take 1 of Whole Star Anise.
{Get 1/4 tsp of Cayenne Pepper.
{Make ready 1/4 tsp of Mustard Seeds.
{Get 1/4 tsp of Fenugreek Seeds.
{Prepare of Others.
{Prepare 1 Can of Chickpeas.
{Make ready 1 of Small Can Coconut Cream (Approx 1 Cup).
{Prepare 1 Cup of Vegetable Stock.
{Prepare 1 Cup of Water.
{Take to taste of Salt & Pepper.
{Prepare of Produce.
{Take 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
{Take 400 gms of Mushrooms (Cut into quarters).
{Prepare 250 gms of Cherry tomatoes (or tomato cut into chunks).

Try my simple recipe for a creamy coconut garlic mushroom pasta. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
Serve with chopped Corriander or Coconut Yoghurt 😁.

Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.

So that's going to wrap it up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!