Camembert salad with walnuts and apple. This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could.
Camembert and Apple PuffsHoje para Jantar.
A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic.
Camembert is a versatile cheese in the kitchen.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, camembert salad with walnuts and apple. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Camembert salad with walnuts and apple is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Camembert salad with walnuts and apple is something which I've loved my whole life.
This Camembert salad is a little appetizer the inn serves before a dinner party, and their guests seem to like it a lot. WHILE the pastry shells are baking, combine the lettuce, apples, walnuts, and vinaigrette in a large bowl and toss well. After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could.
To begin with this recipe, we must first prepare a few components. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Camembert salad with walnuts and apple:
- {Get of For the salad.
- {Prepare 75 grams of (1/2 a cup) of spinach.
- {Prepare of some pieces of leftover barbecued chicken¹.
- {Take 115 grams (4 oz) of camembert cheese².
- {Take 75 grams (2,5 oz) of chestnut mushrooms.
- {Get 2 tablespoons of vegetable oil.
- {Make ready 1 teaspoon of garlic powder.
- {Take 1/2 of a green apple (I used Granny Smith).
- {Take 1 handful of crumbled walnuts.
- {Make ready of salt and pepper.
- {Get of For the vinaigrette.
- {Get 3 tablespoons of extra virgin olive oil.
- {Prepare 1 tablespoon of white wine vinegar.
- {Make ready 1 teaspoon of mustard.
- {Prepare to taste of salt & pepper.
Warm Camembert Salad with Apples and Walnuts by Rick Lew. Cut the Camembert cheese into slices. Whisk the apple jelly and cider with the remaining oil and season with salt and pepper. Decoratively arrange the apple slices, Camembert and leeks on a large platter.
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
- Cut the apple and the camembert in bitesized pieces..
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
- Drizzle the vinaigrette over the salad..
- Season with salt and pepper to taste..
- Bon appétit!.
- Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..
Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf. Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques. Grilled Potato with Blue Cheese and Arugula. Balsamic Beets with Goat Cheese and Walnuts. Sophie's tantalising recipes include: French goat's cheese camembert salad fresh French goat's cheese and orange; Grilled Pear, Endive and Crottin de Chavignol toasts with caramelised walnuts and finally a modern twist on an old favourite- cauliflower cheese.
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