My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
- {Get 2 tbsp of Olive Oil.
- {Get 3-4 of chicken breast fillets, butterfly cut.
- {Prepare to taste of Salt & Pepper.
- {Take 380 grams of Button Mushrooms.
- {Take 2 cloves of Garlic Crushed.
- {Get 1 large of onion, chopped.
- {Make ready 1/4 cup of White Wine.
- {Make ready 4 tbsp of Double Cream.
- {Make ready 2 tsp of wholegrain mustard.
Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
- Chicken breast butterfly cut.
- In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste.
- Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes..
- Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes..
- Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins..
- Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix.
- Add the double cream and stir heat on low for 5 minutes..
- When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken..
- Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken.
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