My Family's New Year's Zouni With Baked Mochi.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my family's new year's zouni with baked mochi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's New Year's Zouni With Baked Mochi is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Family's New Year's Zouni With Baked Mochi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
- {Get 6 of Mochi (rice cakes).
- {Take 200 grams of Chicken (thigh or breast).
- {Get 1/2 of Carrot.
- {Prepare 3 of Shiitake mushroom.
- {Prepare 3 head of Spinach.
- {Make ready 1/2 of Kamaboko (red and white).
- {Take 1 of Aburaage.
- {Take 800 ml of Water.
- {Prepare of Flavoring ingredients:.
- {Take 100 ml of Shiro-dashi.
- {Take 1 tsp of Dashi stock granules.
- {Take 50 ml of Sake.
- {Get 1 tbsp of Soy sauce.
- {Make ready 1 dash of Salt.
- {Get of to taste.
- {Make ready 1 head of Mitsuba.
Instructions to make My Family's New Year's Zouni With Baked Mochi:
- Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake..
- Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt..
- Add the cut spinach stems and then the leaves into the pot, and cover with a lid..
- The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like..
- If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good..
- The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water..
- Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one..
- Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -"..
- "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out..
So that is going to wrap it up with this exceptional food my family's new year's zouni with baked mochi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!