Chawan-mushi (Steamed Egg Custard) in the Microwave. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Chawanmushi is a famous Japanese dish.

Chawan-mushi (Steamed Egg Custard) in the Microwave Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and Considered a classic appetizer, you will find Chawanmushi in the menu in many sushi or Japanese restaurants. Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and steamed in the beautiful chawanmushi bowls.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chawan-mushi (Steamed Egg Custard) in the Microwave is something that I've loved my entire life.

Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Chawanmushi is a famous Japanese dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

{Make ready 2 1/2 tbsp of Shiro-dashi.
{Take 2 of Eggs.
{Make ready 300 ml of Water.
{Prepare 70 grams of Chicken thigh.
{Take 2 of Shiitake mushrooms.
{Take 30 grams of Kamaboko.
{Get 10 grams of Spinach.

With detailed explanation on how to make it. Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to egg, and the custard usually has a variety of seafood, mushrooms, and vegetables cooked. Chawanmushi is a Japanese hot appetizer.

Instructions to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips..
Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture..

Get your mugs ready..
Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly..
This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly..
If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy..
This is the shiro-dashi I use..
Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done..

It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan. "Chawan" means tea cup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Our chawanmushi recipe (or chawan mushi) provides easy to follow instructions for making a Japanese steamed savoury egg custard dish. Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as. In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce.

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