Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stir-fried ong choy (chinese water spinach) with leftover chicken skin. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried ong choy (chinese water spinach) with leftover chicken skin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:
- {Make ready 1 bunch of Ong choy (Chinese water spinach).
- {Take 2 of Shiitake mushrooms.
- {Prepare 1 clove of Garlic.
- {Take 2 slice of Chicken skin.
- {Take 1 pinch of Salt.
- {Take 1 dash of Pepper.
- {Get 1 tsp of Oyster sauce.
Steps to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:
- Cut the chicken skin into 5 mm wide strips, and slice the garlic. Cut the shiitake mushrooms into 5 mm strips. Cut the ong choy (Chinese water spinach) into 4 cm lengths, and separate the stems from the leaves..
- Heat a frying pan over medium high heat, and add the chicken skin. (No need for vegetable oil.) If a large amount of oil comes out from the skin while stir-frying, wipe it off with a paper towel..
- When cooked through, add the garlic, shiitake mushrooms, and stems of ong choy (Chinese water spinach), and continue stir-frying for about 30 seconds..
- Add the ong choy leaves, and season with salt and pepper. Add the oyster sauce, and stir-fry briefly. When cooked through, serve on a plate, and done!.
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