Choy sum(Chinese oysters sauce). A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

Choy sum(Chinese oysters sauce) The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. It is a perfect dish to add nutrition and vibrant color to your dinner table. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Choy sum(Chinese oysters sauce) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Choy sum(Chinese oysters sauce) is something which I've loved my whole life.

A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):

{Make ready 2 of table spoons oysters sauce.
{Make ready 2 of caps of white wine.
{Make ready 10 pieces of white mushrooms.
{Prepare 1 of big clove of garlic crushed.
{Prepare of Small ginger crushed.
{Get of Big shrimps.
{Take 1 Packet of chicken filets diced.
{Get 2 tsp of Cajun spices.

{Take 5 pieces of asparagus cut in twos.
{Get 5 pieces of big carrots diced.
{Prepare 3 of table of vegetable oil.
{Get 1 of big red capsicum diced.
{Make ready 1 of big yellow capsicum diced.
{Get 2 tsp of corn starch dissolved in water thick like pap.
{Get of I big bulb of white onions.
{Take 1 cup of clean water depends on quantity or thickness you want.
{Make ready 1/2 tsp of sea salt.
{Make ready 1 handful of fresh spinach to garnish.

In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. The resulting dish is delicious and nutritious and would be. Stir Fried Chinese Egg Noodles with Oyster Sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil.

Instructions to make Choy sum(Chinese oysters sauce):

Get a clean pot on the fire.
Put the oil and allow to heat a little.
Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
Add the cup of water and allow to shimmer a bit.
Add the chicken filets and shrimp.
Add the mushrooms and asparagus,oysters sauce,white wine.
Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
Add the remaining ingredients and cover to cook for 3 minuets.
Add the spinach stir and remove from heat.
Serve while it’s still very hot.
I sip mine alone just like pepper soup.

Use them to enhance the flavor of all your dishes, not just soups. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

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