Simple Way to Make Perfect Steamed Chicken and Mushroom

Delicious mexican chicken, fresh and tasty.

Steamed Chicken and Mushroom.

Steamed Chicken and Mushroom

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chicken and mushroom. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken and Mushroom is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Steamed Chicken and Mushroom is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed chicken and mushroom using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken and Mushroom:

  1. {Take 6 pcs. of Chicken drumlets.
  2. {Prepare 4 pcs. of Dried Shitake mushroom, rehydrated, removed stem and cut.
  3. {Take 2 of stems of stalk spring onion, lightly smashed.
  4. {Take 1 of thumb size Ginger, grated.
  5. {Make ready 4 cloves of garlic, chopped.
  6. {Make ready 2 Tbsp. of Oyster sauce.
  7. {Prepare 1/2 Tsp. of Sugar.
  8. {Prepare 1 Tbsp. of Worcestershire suce.
  9. {Prepare 1 Tbsp. of Sesame Oil.
  10. {Take 1 Tsp. of Pepper.
  11. {Prepare 2 Tsp. of Corn flour.
  12. {Take of Spring onion.

Instructions to make Steamed Chicken and Mushroom:

  1. Combine all ingredients..
  2. Add Cornelius. Mix.
  3. Marinate for 30 mins..
  4. Steam for 20 - 30 mins..
  5. Sprinkle with slice onion spring. Serve with rice..

So that is going to wrap it up with this special food steamed chicken and mushroom recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!