Fancified Tator Tot Hotdish.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, fancified tator tot hotdish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fancified Tator Tot Hotdish is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fancified Tator Tot Hotdish is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fancified tator tot hotdish using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fancified Tator Tot Hotdish:
- {Make ready 1 lb of Ground chicken.
- {Get 1/2 cup of Onion, diced.
- {Make ready 3 clove of Garlic, minced.
- {Take 8 oz of Mushrooms, sliced.
- {Take 6 oz of Fresh spinach.
- {Get 2 can of Cream soups, I used one cream of chicken and one cream of mushroom.
- {Make ready 1/2 cup of Sour cream.
- {Prepare 1/2 cup of Milk or cream.
- {Get 1 lb of Tator tots.
- {Take 1 of as needed Salt & pepper.
Instructions to make Fancified Tator Tot Hotdish:
- Sautee the onion, and garlic in a bit of olive oil or butter..
- Add the chicken, crumble and cook until no longer pink..
- Add the mushrooms and spinach. Cook and stir another 5 minutes or so. Add salt and pepper..
- Add soups, sour cream, and milk. Stir until thoroughly combined and check for seasoning..
- Pour into a large casserole dish..
- Top with tator tots..
- Bake at 400 for 30-45 minutes. Finish under broiler setting for extra browning if desired..
- Let cool for 10-15 minutes before serving..
So that's going to wrap this up for this special food fancified tator tot hotdish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!