Mike's Low Carb/Calorie Vegetable Beef Soup.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- {Get of ● For The Proteins [you can also use chicken or seafood].
- {Take 2 Pounds of 80/20 Lean Ground Beef.
- {Take of ● For The Vegetables Seasonings & Broth.
- {Make ready 6 (32 oz) of Boxes Beef Broth.
- {Prepare 1 Box of Thick Sliced Mushrooms.
- {Make ready 4 of Medium White Onions.
- {Take 1 of Small Head Broccoli.
- {Make ready 4 Cups of Sliced Cabbage.
- {Prepare 1 Cup of Sliced Carrots.
- {Take 1.5 Cups of Sliced Celery.
- {Take 1 of LG Green Bell Pepper [deseeded].
- {Make ready 1 of Medium Red Bell Pepper [deseeded].
- {Take 1 of Medium Yellow Bell Pepper [deseeded].
- {Make ready 1 of Medium Orange Bell Pepper [deseeded].
- {Get 8 Cloves of Chopped Garlic.
- {Make ready 1 Bunch of Leaves Cilantro.
- {Make ready 1/2 Bunch of Leaves Parsley.
- {Get 1 (8 oz) of Can Spinach.
- {Get 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- {Prepare 2 (4 oz) of Cans Diced Green Chilies.
- {Get 2 Cans of Diced Tomatoes.
- {Take 1 Can of ROTELL [with chilies].
- {Get 2 Cans of Green Beans [drained].
- {Take 1 Can of Asparagus [drained].
- {Take 1 Can of Artichokes [drained].
- {Take 1/8 Cup of Fresh Basil Leaves.
- {Prepare 1 tbsp of Italian Seasoning.
- {Get 1/2 tsp of Crushed Bay Leaves.
- {Prepare 1 tsp of Red Pepper Flakes.
- {Make ready 1 tbsp of Fresh Ground Black Pepper.
- {Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- {Take 2 tbsp of Liquid Beef Boullion.
- {Take 1 tbsp of Worshestershire Sauce.
- {Prepare 2 tbsp of Liquid Beef Boullion.
- {Take 1 tbsp of Granulated Garlic Powder [add last].
- {Make ready 1 tbsp of Granulated Onion Powder [add last].
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
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