Pasta Soup.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pasta soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pasta Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pasta Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Soup:
- {Make ready 1 cup of Chicken boneless.
- {Make ready of Pasta 1 small pack.
- {Take 1 tbsp of Ginger/garlic paste.
- {Prepare of Chicken cubes 2.
- {Get 1 pack of Cream.
- {Make ready 5 tbsp of Cream cheese.
- {Make ready 1 bunch of Baby spinach.
- {Make ready 8-10 of Cherry tomato.
- {Get 1 tin of Mushrooms.
- {Take 2 tbsp of Olive oil.
- {Take of Basil leaf 1 tsp.
- {Prepare 2 tsp of Pepper.
- {Make ready 1 tsp of Salt.
- {Make ready 2 tbsp of Permasan cheese.
- {Take 1 tsp of Mixed herbs.
- {Prepare of Onion 1 small shopped.
Instructions to make Pasta Soup:
- Heat oil,add ginger garlic paste and small chopped onion,sautée,add chicken and stir fry..
- Add mixed herbs,mushrooms,pepper,basil leaf..
- Ass mushrooms and cook for 2 mins,add chicken cubes in 2 cup water,desolve and add to pan,add pasta and brong it to boil overlow heat,when pasta pre cooked addcream cheesepermasan cheese and stir..
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- Add 1 cup more water and add cherry tomatoes and baby spinach.cook for 5 add cream and cook for 2 mins and heat off.serve..
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So that's going to wrap it up with this special food pasta soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!