Easiest Way to Make Perfect Chicken Carbonara

Delicious mexican chicken, fresh and tasty.

Chicken Carbonara.

Chicken Carbonara

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Carbonara is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Carbonara is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Carbonara:

  1. {Get 5 ounces of chicken tenderloin (2 pieces).
  2. {Prepare 1/2 ounce of chopped prosciutto ham.
  3. {Make ready 2 ounces of cooked red lentil penne.
  4. {Prepare 1 ounce of chopped baby Bella mushrooms.
  5. {Prepare 1 ounce of chopped baby spinach.
  6. {Get 1/3 cup of sweet frozen peas.
  7. {Take 1/2 cup of fat free half & half.
  8. {Make ready 2 tbsp of grated Parmesan cheese.
  9. {Get 2 of chopped garlic cloves.

Steps to make Chicken Carbonara:

  1. Over med high heat in a stainless steel pan start cooking prosciutto.
  2. Add in mushroom and garlic.
  3. Add chicken tenderloin and cook thoroughly, remove from pan.
  4. Add in half & half reduce.
  5. Add in spinach and allow to wilt.
  6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
  7. MFP information.

So that's going to wrap this up for this special food chicken carbonara recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!