Hodge-Podge "Clean Out the Fridge" Chicken Soup. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
But as usual, things didn't go as planned this week as far as the menu plan was concerned.
Clean Out the Refrigerator & Pantry Soup.
But its cold, we've had a snow storm, and soup is always the warmest thing to have.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my entire life. They're fine and they look fantastic.
Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- {Prepare of Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
- {Get of Onion- 1/2 large, 1 whole small.
- {Make ready of Carrots- 2 whole peeled, thin circle slices.
- {Take of Celery- 2 whole stalks diced.
- {Take of Garlic- 2-4 cloves (or however much you prefer), chopped.
- {Prepare 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
- {Take of Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
- {Prepare of Black Beans- 1 cup cooked (leftover from our weekly meal prep).
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Steps to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!.
- Remove the chicken and let it cool. Toss it into a bowl, plate etc..
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process..
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
- Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
- Enjoy with fam..
I was a single mom with two boys and times were tight, so we didn't throw anything away. I would cook "planned leftovers" whenever I had enough to do so and then assemble whatever was in the fridge for dinner. With Barb's birthday dinner, we got our appetite back to cook. We had cooked for the funeral reception for dear Jo Williams So there was an embarrassing assortment of things to sort out and use this week, calling for. Saute in a little olive oil with salt.
So that is going to wrap this up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!