Recipe of Any-night-of-the-week Chicken Florentine Pasta

Chicken Florentine Pasta.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken florentine pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Florentine Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Florentine Pasta is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken florentine pasta using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Florentine Pasta:

1. {Take 2 Tablespoons of olive oil.
2. {Make ready 1 Teaspoon of garlic , finely chopped.
3. {Make ready 1 Teaspoon of flatleaf parsley , finely chopped.
4. {Prepare 1 Cup of mushrooms fresh , sliced.
5. {Get 1/2 Cup of white onion , chopped.
6. {Take 1/2 Cup of red bell pepper , chopped.
7. {Get 2 Cups of spinach , frozen , chopped thawed.
8. {Make ready 1 Cup of cottage cheese.
9. {Make ready 1/2 Cup of parmesan cheese , finely grated.
10. {Take 1/2 Cup of cheddar cheese sharp , finely grated.
11. {Make ready 2 can of chicken Campbell soup , small.
12. {Make ready 5 Cups of pasta cooked.
13. {Take 1 Cup of chicken , roasted and cut into pieces.
14. {Prepare To Taste of salt.
15. {Take To Taste of red chilli flakes.
16. {Take 1/2 Teaspoon of oregano , dried.
17. {Get of butter to coat the baking dish.
18. {Prepare To Taste of Pepper.
19. {Make ready of Cheddar cheese.
20. {Take of cheese Parmsan.

Instructions to make Chicken Florentine Pasta:

1. Heat olive oil in a non-stick skillet, and add the red chilli flakes, chopped garlic and white onion. stir over medium heat till translucent..
2. Add the mushrooms, red bell pepper and flat leaf parsley. stir till cooked..
3. Add the chopped spinach, making sure that you squeeze out all the water from it before adding it to the skillet..
4. When the vegetables are nearly cooked (about 5 minutes) season with salt, pepper and oregano..
5. Take it off the heat, set aside till cooled to room temperature..
6. Cook the pasta according to package directions, but not till al-dente. drain it 2 - 3 minutes before al-dente stage, because it will continue to cook in the oven..
7. In a deep mixing bowl, combine the blended cottage cheese, parmesan and cheddar. mix well..
8. Add the campbell soup to this and stir well to incorporate..
9. Add the pieces of roasted chicken (you can use grilled if you like, either way is fine). make sure the chicken is boneless, and cut into bite size pieces..
10. Add the cooked vegetables, mix well..
11. Add the pasta, and mix well to combine. the sauce should coat the pasta well, and the vegetable sand chicken pieces should be evenly spread through the pasta..
12. Rub the baking dish of your choice (glass or ceramic) with the butter..
13. Place the prepared pasta into the dish, and top it with the reserved parmesan and cheddar..
14. Bake in an oven preheated to 180 degrees C for about 25 - 30 minutes, till the cheese on top has melted and is bubbly and golden..
15. Remove from the oven, let rest for 5 - 10 minutes. serve with a side of fresh salad..

So that is going to wrap it up with this exceptional food chicken florentine pasta recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!