Recipe of Homemade Pasta with Chicken and Mushroom Cream Sauce

Delicious mexican chicken, fresh and tasty.

Pasta with Chicken and Mushroom Cream Sauce.

Pasta with Chicken and Mushroom Cream Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with chicken and mushroom cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta with Chicken and Mushroom Cream Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pasta with Chicken and Mushroom Cream Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:

  1. {Take 300 g of chicken breast.
  2. {Take 1 can (250 g) of mushrooms, sliced.
  3. {Prepare 2 rashers of bacon, cut into thin strips.
  4. {Prepare of hot salami as desired.
  5. {Get 1 handful of chives, chopped.
  6. {Get 1 of white onion, fine chopped.
  7. {Make ready 3 cloves of garlic, crushed.
  8. {Make ready 1 tablespoon of olive oi.
  9. {Make ready 30 g of butter.
  10. {Take 1/3 cup of white wine.
  11. {Make ready 2/3 cup of cream.
  12. {Make ready 1 tablespoon of plain flour.
  13. {Take 2 tablespoons of water.
  14. {Take 200 g of pasta.
  15. {Take 1/3 cup of grated Parmesan cheese.
  16. {Make ready to taste of salt and ground black pepper.

Steps to make Pasta with Chicken and Mushroom Cream Sauce:

  1. Cut chicken into thin strips..
  2. Heat oil and butter in frying pan, add chicken and cook over medium heat until browned..
  3. Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally..
  4. Add white wine and cook until liquid has reduced by half.
  5. Add cream and chives and bring to boil..
  6. Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes..
  7. Season to taste..
  8. Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain.
  9. Add pasta to sauce and stir over low heat until combined..
  10. Sprinkle with Parmesan.Serve immediately with a green salad..
  11. E࿆n࿆j࿆o࿆y࿆ 🥂.

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