Chicken Florentine. Recipe courtesy of Giada De Laurentiis. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. "Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and.

In case you're wondering what in the world "florentine" means. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, chicken florentine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Florentine is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken Florentine is something which I have loved my entire life. They are nice and they look fantastic.

Recipe courtesy of Giada De Laurentiis. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. "Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken florentine using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Florentine:

{Take 1/4 cup of Flour for dredging, salt and pepper to taste.
{Take 4 of Chicken Breasts, boned and halved.
{Prepare 1 of Egg.
{Get 1 tbsp of Water.
{Get 1/4 cup of Grated Parmesan cheese.
{Take 1/2 cup of Bread crumbs.
{Get 2 lb of Cooked spinach.
{Take 1 tbsp of Lemon juice.
{Take 1 lb of Mushrooms, cut as desired.
{Get 1 of Chopped parsley.
{Take 2/3 cup of Butter.

I've been loving chicken florentine since I was a kid. It was the thing to order when we went out. This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate!

Steps to make Chicken Florentine:

Dredge chicken with the seasoned flour. Dip them into lightly beaten egg and water mixture, then coat with a mixture of the cheese and crumbs. refrigerate one hour or more..
In a large skillet heat 1/2 cup butter, add chicken and brown on both sides. Lower heat, cover and cook until tender, about 25 minutes..

Chop the spinach coarsely and season with lemon juice. (Frozen ok).
Use 2 tablespoons of butter to saute the mushrooms until tender, remove from pan. Add remaining butter to pan and brown..
To serve, place a bed of spinach on plate and place chicken on top. Place mushrooms on top of the chicken, pour the brown butter thru a fine sieve, over the dish. Sprinkle with chopped parsley..

Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce Cover with cooked chicken slices. Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat.

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