Step-by-Step Guide to Prepare Ultimate Spinach Ball Appetizers

Delicious mexican chicken, fresh and tasty.

Spinach Ball Appetizers.

Spinach Ball Appetizers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spinach ball appetizers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Ball Appetizers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Spinach Ball Appetizers is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spinach ball appetizers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Ball Appetizers:

  1. {Get of cooking spray Non - Stick.
  2. {Prepare 1 of chicken (6 oz) box stuffing mix for.
  3. {Take 1 - 2/3 cups of water hot.
  4. {Make ready 1/4 cup of butter margarine or , cut up.
  5. {Get 2 of spinach (10 oz) boxes frozen chopped ,.
  6. {Take 1 cup of Parmesan cheese grated.
  7. {Get 1 cup of mushrooms chopped fresh.
  8. {Get 1 of onion small , finely chopped.
  9. {Take 4 of eggs.

Steps to make Spinach Ball Appetizers:

  1. Preheat oven to 400º F..
  2. Mix together the stuffing mix, hot water and butter in a large bowl until blended..
  3. Add in remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in a single layer on 2 rimmed baking sheets sprayed with cooking spray..
  4. Bake 15 to 20 minutes or until heated through and lightly browned..

So that is going to wrap this up for this special food spinach ball appetizers recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!