Simple Way to Make Ultimate Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. {Get 150 gms of Spinach.
2. {Get of Paste - place in food processor.
3. {Prepare 1 of Medium Red Onion (in food processor).
4. {Get 2 of Garlic Cloves (in food processor).
5. {Take 2 of " piece ginger peeled (in food processor).
6. {Get 1 tsp of Mustard Oil (in food processor).
7. {Make ready 1 of Chilli (de seeded if you wish) (in food processor).
8. {Get of Spice Mix.
9. {Make ready 1 tsp of Ground Corriander.
10. {Get 1 tsp of Ground Cumin.
11. {Get 1/2 tsp of Garam Masala.
12. {Take 1/2 tsp of Tumeric Powder.
13. {Take 4 of Cardamom Pods.
14. {Make ready 4 of Whole Cloves.
15. {Prepare 1 of Whole Star Anise.
16. {Make ready 1/4 tsp of Cayenne Pepper.
17. {Take 1/4 tsp of Mustard Seeds.
18. {Prepare 1/4 tsp of Fenugreek Seeds.
19. {Make ready of Others.
20. {Get 1 Can of Chickpeas.
21. {Prepare 1 of Small Can Coconut Cream (Approx 1 Cup).
22. {Take 1 Cup of Vegetable Stock.
23. {Take 1 Cup of Water.
24. {Take to taste of Salt & Pepper.
25. {Get of Produce.
26. {Prepare 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27. {Prepare 400 gms of Mushrooms (Cut into quarters).
28. {Make ready 250 gms of Cherry tomatoes (or tomato cut into chunks).

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

So that is going to wrap it up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!