Easiest Way to Make Ultimate My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

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My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

  1. {Prepare 1 tbls of Butter.
  2. {Make ready 2 of Chicken breasts.
  3. {Take 1 tsp of Smoked Dried Paprika.
  4. {Get 1 tsp of mixed Dried Herbs.
  5. {Get 1/2 cup of Veg Stock.
  6. {Prepare 1 of Small onion chopped small.
  7. {Take 300 g of Mushrooms sliced or in half.
  8. {Prepare 1/2 Cup of White wine.
  9. {Take 1/2 tsp of Black Dried Pepper.
  10. {Make ready 1 Pinch of Salt.

Steps to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

  1. In a frying pan add the Butter and melt.
  2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
  3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
  4. Add the wine and let it bubble for about 2 minutes then add the mushrooms.
  5. .
  6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
  7. Leave for 4 hours on high and then serve hot.
  8. Serve with boiled new potatoes and a veg.
  9. .

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