Recipe of Favorite Creamy Chicken and Mushroom Fettuccine

Creamy Chicken and Mushroom Fettuccine.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and Mushroom Fettuccine is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. {Prepare 40 g of butter.
2. {Take 1 kg of chicken breast, sliced.
3. {Prepare 2 of onions, sliced.
4. {Take 400 g of mushrooms, diced chunky.
5. {Take 1 teaspoon of garlic, crushed.
6. {Get 2 cups of milk.
7. {Prepare 2 tablespoons of flour.
8. {Get 1 cup of cheese, grated.
9. {Take 150 ml of thick cream.
10. {Make ready 100 g of spinach, baby.
11. {Take 400 g of fettucine.

Instructions to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta..
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms..
3. Add chicken tenderloins or pieces, leaving until just cooked..
4. Around now your water should be boiling and you can add the pasta to the water..
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles..
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk..
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through..
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally..
9. Test pasta to ensure it is cooked "firm but soft" and drain..
10. Serve your chicken and sauce over pasta..

So that's going to wrap it up with this special food creamy chicken and mushroom fettuccine recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!