Chicken breast with baby romaine over bed of spinach. Add coriander and paprika over the chicken. Make a bed of baby spinach. Add a row of red beans, one of avocado flesh, cut in cubes, a row of spicy chicken, one of cherry tomatoes, and one of sweet corn.

Chicken breast with baby romaine over bed of spinach My wife took a leftover chicken breast. This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. I like to serve some bread on the side to round out the meal, or if you don't mind.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, chicken breast with baby romaine over bed of spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add coriander and paprika over the chicken. Make a bed of baby spinach. Add a row of red beans, one of avocado flesh, cut in cubes, a row of spicy chicken, one of cherry tomatoes, and one of sweet corn.

Chicken breast with baby romaine over bed of spinach is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken breast with baby romaine over bed of spinach is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

{Make ready 4 each of boneless skinless breast of chicken.
{Prepare 1 packages of Baby romaine lettace.
{Make ready 1 packages of sliced and cleaned mushrooms.
{Prepare 4 oz of diced onions.
{Make ready 1 packages of creamed spinach.
{Prepare 1 of feta and crumbled goat cheese.
{Make ready 1 of salt and pepper.
{Take 3 tbsp of olive oil.
{Take 3 tbsp of all-purpose flour.
{Prepare 2 tsp of paprika.
{Take 1 pinch of mayonnaise.

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it.

Instructions to make Chicken breast with baby romaine over bed of spinach:

Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat..
Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides..
Microwave spinach.
Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side)..
Pre heat oven to 375°.
Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss..
Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done..

Season the chicken with salt and pepper and carefully place in the pan. Chicken Breast Spinach Christmas Tomato Potato. Place the chicken breasts in a roasting tray. Place the tomatoes around them and swirl over the extra olive oil. Fold through the chives and season to taste.

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