Step-by-Step Guide to Make Homemade Korean Bibimbap

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Korean Bibimbap.

Korean Bibimbap

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean bibimbap. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Korean Bibimbap is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

  1. {Get of Meat.
  2. {Prepare 200 G of Minced Pok, Beef, Chicken or Tofu.
  3. {Prepare 2 TBSP of Soy Sauce.
  4. {Get 2 TBSP of Sesame Oil.
  5. {Get 2 TSP of Sugar.
  6. {Get 1/2 TSP of Minced Garlic.
  7. {Get of Vegetables (A handful per serving depending on your personal liking).
  8. {Take of Spinach.
  9. {Prepare of Bean Sprouts.
  10. {Take of Shiitake Mushrooms.
  11. {Get of Kelp.
  12. {Prepare of Bell Pepper.
  13. {Take of Carrots.
  14. {Get 1/2 TSP of Fine Salt.
  15. {Get of Korean Seasoned Seaweed.
  16. {Prepare of Some Cooking Oil.
  17. {Prepare of Others.
  18. {Make ready of Rice.
  19. {Make ready 4-5 of Eggs.
  20. {Prepare of Sauce.
  21. {Prepare 4 TBSP of Gochujang Sauce.
  22. {Make ready 2 TBSP of Sesame Oil.
  23. {Prepare 2 TBSP of Sugar.
  24. {Make ready 2 TBSP of Water.
  25. {Take 2 TBSP of Toasted Sesame Seeds.
  26. {Take 1 TBSP of Shaoxin Rice Wine.
  27. {Get 2 TSP of Apple Coder Vinegar.
  28. {Get 2 TSP of Minced Garlic.

Instructions to make Korean Bibimbap:

  1. Marinate Meat (Let it marinate while we prepare the rest).
  2. Cool rice or use leftover.
  3. Put all your sauce ingredients into a bowl and mix it around evenly.
  4. Cut all vegetables into strips.
  5. Rehydrate kelp, Shiitake & cut into strips.
  6. Stir fry all vegetables lightly and separately.
  7. Cut seasoned seaweed into stripped.
  8. Set them aside separately.
  9. Stir fry marinated meat.
  10. Scoop rice into a bowl.
  11. Put cooker assortments & meat on top of the rice.
  12. Fry an egg and put it on top of everything (Sunnyside up).
  13. Pour sauce on top of everything & viola!.

So that's going to wrap this up with this special food korean bibimbap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!