Recipe of Quick Chicken Risotto with Asparagus & Mushrooms

Delicious mexican chicken, fresh and tasty.

Chicken Risotto with Asparagus & Mushrooms.

Chicken Risotto with Asparagus & Mushrooms

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chicken risotto with asparagus & mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Risotto with Asparagus & Mushrooms is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Risotto with Asparagus & Mushrooms is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken risotto with asparagus & mushrooms using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Risotto with Asparagus & Mushrooms:

  1. {Prepare 1 package of rice.
  2. {Get 2 medium of chicken breast.
  3. {Take 1 package of asparagus.
  4. {Take 1 package of mushrooms.
  5. {Prepare 1 cup of spinach.
  6. {Prepare 2 clove of garlic.
  7. {Make ready 1/2 medium of onion, chopped.
  8. {Get 1 of chicken bouillon.
  9. {Take 1 tbsp of olive oil.
  10. {Get to taste of salt and pepper.
  11. {Get to taste of dried parsley and oregano.
  12. {Get 1 cup of cheese.

Steps to make Chicken Risotto with Asparagus & Mushrooms:

  1. Boil water, add chicken breasts and chopped asparagus and cook.
  2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus.
  3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed.
  4. Cover and let simmer for few minutes.
  5. Add salt, pepper, oregano and parsley and mix all together.
  6. Add cheese and cook for another 2 minutes.
  7. Serve and enjoy.

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