Recipe of Perfect Hot Orzo Casserole

Delicious mexican chicken, fresh and tasty.

Hot Orzo Casserole.

Hot Orzo Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot orzo casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Orzo Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hot Orzo Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Orzo Casserole:

  1. {Get 1 can of Campbell's cream of mushroom soup with roasted garlic.
  2. {Get 2 cup of Alfredo sauce jarred.
  3. {Make ready 1 lb of Orzo.
  4. {Get 1 of 10 ounce package frozen spinach, thawed.
  5. {Get 1 can of Artichoke hearts, quartered.
  6. {Take 2 cup of Mozzarella cheese, shredded.
  7. {Make ready 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
  8. {Prepare 1 lb of Chicken, cooked.

Steps to make Hot Orzo Casserole:

  1. Cook orzo according to package..
  2. Defrost spinach in microwave for 3-5 minutes..
  3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
  4. Drain orzo. Add to spinach mixture..
  5. Add in sauce and chicken. Mix well. Top with cheese..
  6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..

So that is going to wrap it up with this special food hot orzo casserole recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!