Creamy Spinach-Mush chicken fillets.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy spinach-mush chicken fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Spinach-Mush chicken fillets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Creamy Spinach-Mush chicken fillets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- {Make ready 6 of Chicken breast fillets.
- {Prepare 2 tablespoons of butter.
- {Take 1 of Onion, sliced.
- {Take 3-4 cups of Spinach leaves, Frozen or fresh.
- {Take 2 tablespoons of Lemon juice.
- {Make ready of Salt and pepper for seasoning.
- {Prepare 1 cube of Chicken broth.
- {Prepare 4 cups of Mushrooms, fresh and sliced.
- {Prepare 1 cup of Thick cream.
- {Make ready 2 cups of Cooking cream.
- {Make ready of Pine nuts, toasted.
- {Make ready 1 cup of Mozzarella cheese, grated.
Steps to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F.
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
- Place them in a medium casserole dish..
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
- Season with a dash of fresh parsley, if desired.
- Serve with steamed rice or pasta..
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