Hot Orzo Casserole.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hot orzo casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Hot Orzo Casserole is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Orzo Casserole:
- {Make ready 1 can of Campbell's cream of mushroom soup with roasted garlic.
- {Take 2 cup of Alfredo sauce jarred.
- {Take 1 lb of Orzo.
- {Make ready 1 of 10 ounce package frozen spinach, thawed.
- {Prepare 1 can of Artichoke hearts, quartered.
- {Take 2 cup of Mozzarella cheese, shredded.
- {Make ready 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
- {Make ready 1 lb of Chicken, cooked.
Steps to make Hot Orzo Casserole:
- Cook orzo according to package..
- Defrost spinach in microwave for 3-5 minutes..
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
- Drain orzo. Add to spinach mixture..
- Add in sauce and chicken. Mix well. Top with cheese..
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..
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