Simple Way to Make Any-night-of-the-week Chicken Vegetable Alfredo

Chicken Vegetable Alfredo.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken vegetable alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Vegetable Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Vegetable Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:

1. {Get 1.5 lbs of chicken tenders (about 10).
2. {Make ready 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. {Prepare half of cup minced onions.
4. {Make ready half of cup chopped celery.
5. {Take box of sliced mushrooms.
6. {Get 1 pkg of grape tomatoes halved and seeded.
7. {Take 3 handfuls of fresh spinach.
8. {Get 2 jars of Alfredo sauce.
9. {Prepare of vegatable broth.
10. {Get to taste of Italian seasoning blend.
11. {Prepare to taste of Dill weed.
12. {Prepare to taste of paprika.
13. {Take to taste of parsley.
14. {Make ready to taste of salt.
15. {Get to taste of fresh ground black pepper.
16. {Prepare of multi colored penne pasta, cooked for service.

Steps to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

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