Chicken Florentine Pasta.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken florentine pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Florentine Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Florentine Pasta is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken florentine pasta using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Florentine Pasta:
- {Get 2 Tablespoons of olive oil.
- {Prepare 1 Teaspoon of garlic , finely chopped.
- {Get 1 Teaspoon of flatleaf parsley , finely chopped.
- {Take 1 Cup of mushrooms fresh , sliced.
- {Get 1/2 Cup of white onion , chopped.
- {Prepare 1/2 Cup of red bell pepper , chopped.
- {Take 2 Cups of spinach , frozen , chopped thawed.
- {Take 1 Cup of cottage cheese.
- {Take 1/2 Cup of parmesan cheese , finely grated.
- {Make ready 1/2 Cup of cheddar cheese sharp , finely grated.
- {Make ready 2 can of chicken Campbell soup , small.
- {Take 5 Cups of pasta cooked.
- {Take 1 Cup of chicken , roasted and cut into pieces.
- {Take To Taste of salt.
- {Take To Taste of red chilli flakes.
- {Take 1/2 Teaspoon of oregano , dried.
- {Take of butter to coat the baking dish.
- {Get To Taste of Pepper.
- {Prepare of Cheddar cheese.
- {Get of cheese Parmsan.
Instructions to make Chicken Florentine Pasta:
- Heat olive oil in a non-stick skillet, and add the red chilli flakes, chopped garlic and white onion. stir over medium heat till translucent..
- Add the mushrooms, red bell pepper and flat leaf parsley. stir till cooked..
- Add the chopped spinach, making sure that you squeeze out all the water from it before adding it to the skillet..
- When the vegetables are nearly cooked (about 5 minutes) season with salt, pepper and oregano..
- Take it off the heat, set aside till cooled to room temperature..
- Cook the pasta according to package directions, but not till al-dente. drain it 2 - 3 minutes before al-dente stage, because it will continue to cook in the oven..
- In a deep mixing bowl, combine the blended cottage cheese, parmesan and cheddar. mix well..
- Add the campbell soup to this and stir well to incorporate..
- Add the pieces of roasted chicken (you can use grilled if you like, either way is fine). make sure the chicken is boneless, and cut into bite size pieces..
- Add the cooked vegetables, mix well..
- Add the pasta, and mix well to combine. the sauce should coat the pasta well, and the vegetable sand chicken pieces should be evenly spread through the pasta..
- Rub the baking dish of your choice (glass or ceramic) with the butter..
- Place the prepared pasta into the dish, and top it with the reserved parmesan and cheddar..
- Bake in an oven preheated to 180 degrees C for about 25 - 30 minutes, till the cheese on top has melted and is bubbly and golden..
- Remove from the oven, let rest for 5 - 10 minutes. serve with a side of fresh salad..
So that's going to wrap it up with this exceptional food chicken florentine pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!