Just another Sunday Ramen.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, just another sunday ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just another Sunday Ramen is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Just another Sunday Ramen is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have just another sunday ramen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Just another Sunday Ramen:
- {Make ready 3 cups of chicken or veg stock.
- {Prepare 1 of pile of nice mushrooms.
- {Prepare 1 of healthy-looking corgette.
- {Prepare 5 of garlic cloves, chopped.
- {Make ready 1 tsp of Worsterchire sauce.
- {Prepare 4 tbsp of soy sauce.
- {Get 1 tsp of sugar.
- {Make ready 1 of thumb of ginger, sliced.
- {Get 1 Litre of water.
- {Make ready 400 g of rice vermicelli noodles.
- {Take 100 g of fresh lettuce leaves, watercress or spinach.
- {Take 3 of spring onions, sliced.
- {Take of (add whatever veg you feel).
Instructions to make Just another Sunday Ramen:
- Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned.
- Add corgettes, mushrooms and ground pepper to this.
- Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer.
- Drop noodles into the broth and steep for 4 mins.
- Serve with leaves and a few crushed cashew nuts.
- Enjoy!.
So that is going to wrap this up for this special food just another sunday ramen recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!