Speedy Mushroom & Sausage Pasta.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, speedy mushroom & sausage pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Speedy Mushroom & Sausage Pasta is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Speedy Mushroom & Sausage Pasta is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- {Make ready 1 tbsp of olive oil.
- {Take 250 g of chicken sausages, sliced.
- {Get 150 g of thickly sliced mushrooms.
- {Take 110 g of wholegrain buckwheat pasta.
- {Get 200 g of spinach leaves.
- {Prepare 2 tbsp of creme fraiche.
Instructions to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side..
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through..
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices..
- Add the drained pasta to the pan, then stir through the creme fraiche..
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt..
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