How to Make Speedy Chicken Breast with Cream of Mushroom

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Chicken Breast with Cream of Mushroom.

Chicken Breast with Cream of Mushroom

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken breast with cream of mushroom. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chicken Breast with Cream of Mushroom is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

  1. {Make ready 2 of Skinless Boneless Chicken Breast,.
  2. {Make ready Pinch of Sea Salt,.
  3. {Prepare Pinch of White Pepper,.
  4. {Get Pinch of Dried Mushroom Powder,.
  5. {Get 2 TBSP of Canola / Peanut / Vegetable Oil,.
  6. {Make ready 1 TBSP of Ghee,.
  7. {Prepare 50 g of Shiitake Mushrooms Thinly Sliced,.
  8. {Take 3 Cloves of Garlic Finely Minced,.
  9. {Make ready Pinch of Za'atar,.
  10. {Prepare of Parsley Coarsely Chopped, For Garnishing.
  11. {Get 80 g of Heavy Whipping Cream,.

Steps to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
  2. Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
  3. Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
  4. In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
  5. Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
  6. Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..

So that is going to wrap it up for this special food chicken breast with cream of mushroom recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!