Easiest Way to Prepare Favorite Bourbon Chicken

Delicious mexican chicken, fresh and tasty.

Bourbon Chicken.

Bourbon Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bourbon chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bourbon Chicken is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Bourbon Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken:

  1. {Get 1/2 cup of Bourbon Whiskey.
  2. {Get 1/4 cup of Soy Sauce.
  3. {Make ready 1/3 cup of Brown Sugar.
  4. {Make ready 2 tbsp of Honey.
  5. {Make ready 1 dash of Freshly Grated Ginger.
  6. {Prepare 1 pinch of Red Pepper Flakes.
  7. {Make ready 1/2 tsp of Black Pepper.
  8. {Make ready 1 lb of Chicken (Cutlet) Breast - Thinned & Cubed.
  9. {Take 5 of Baby Bella Mushrooms - Sliced.
  10. {Get 1/2 of Green Zucchini - Sliced in Quaters.
  11. {Get 1 of Corn Starch (to make a slurry).
  12. {Get of Garnish.
  13. {Prepare 1 of Chives.
  14. {Get 1 of Toasted Sesame Seeds.

Instructions to make Bourbon Chicken:

  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically..
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.

So that's going to wrap it up for this exceptional food bourbon chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!