Recipe of Any-night-of-the-week Asari Clam and Chicken Drumette Salt and Butter Hot Pot

Delicious mexican chicken, fresh and tasty.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asari clam and chicken drumette salt and butter hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

  1. {Make ready 8 of to 10 Chicken drumettes - the first (thickest) joint of a chicken wing.
  2. {Prepare 300 grams of Asari or Manila clams.
  3. {Take 300 grams of Chinese cabbage.
  4. {Get 1000 ml of Water.
  5. {Take 1 tbsp of Chicken soup stock granules.
  6. {Take 1 of Salt.
  7. {Take 20 grams of Butter.
  8. {Get 1 of Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time).
  9. {Prepare 1 of White pepper.

Steps to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

  1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat..
  2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering..
  3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up..
  4. Add salt to taste, put in the butter and it's done!.
  5. I recommend adding white pepper when you eat this!.

So that is going to wrap it up with this special food asari clam and chicken drumette salt and butter hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!