Our Family's Bouillabaisse-style Tomato Hot Pot. Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood soup can contain a The best thing about bouillabaisse is there's something in the pot for everyone at the table (picky children among them): delicious broth. Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille.

Our Family's Bouillabaisse-style Tomato Hot Pot This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Heat oil in a large heavy pot over medium-high heat. Stir in parsley and hot bouillabaisse broth.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood soup can contain a The best thing about bouillabaisse is there's something in the pot for everyone at the table (picky children among them): delicious broth. Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille.

To begin with this particular recipe, we must prepare a few ingredients. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

{Get 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
{Take 4 of Unshelled shrimp (deveined).
{Get 4 of Chicken wing mid section.
{Take 1 of pack Manila clams have the sand cleaned out of them).
{Prepare 4 of Wiener sausages.
{Prepare 1/4 of Onion (thinly sliced).
{Get 1 large of Potato (cut into bite-sized pieces).
{Get 1/2 of Carrot (thinly sliced).
{Prepare 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
{Get 2 of to 4 leaves Cabbage (chopped).
{Prepare 1 of pack Mushrooms (shimeji, king oyster, etc.).
{Prepare 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).

{Get 2 tbsp of Olive oil.
{Make ready 1 clove of Garlic (minced).
{Take 100 ml of White wine.
{Make ready 1 can of Canned crushed tomatoes.
{Make ready 1000 ml of Water.
{Make ready 1 of Consommé soup stock cube.
{Prepare 1 tsp of Sugar.
{Get 2 tsp of Salt.
{Prepare 1 of Dried herbs (bay leaf, basil, oregano, thyme).
{Take 1 of Pepper.

Ladle mussels and broth into bowls. Bouillabaisse started as a Provençal peasant stew that French fishermen would throw their excess catch into for supper. This dish quickly became refined by. If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference.

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
Once the shells open, set aside the clams and shrimp..
Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.

The recipe I am sharing today is bouillabaisse. It's not difficult to make but the key to the great flavor is to get good seafood. I love the taste of warm tomato based. Fashion Podcasts Beauty Family Food Recipes Home Weddings. Add the seafood stock, tomatoes, orange zest and juice, saffron and bay leaf.

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