A Tad Spicy ☆ Chicken Wings in Doubanjiang.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, a tad spicy ☆ chicken wings in doubanjiang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Tad Spicy ☆ Chicken Wings in Doubanjiang is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. A Tad Spicy ☆ Chicken Wings in Doubanjiang is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a tad spicy ☆ chicken wings in doubanjiang using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- {Take 350 grams of Chicken wing mid section.
- {Prepare 8 of Dried shitake mushrooms.
- {Prepare 200 grams of Daikon radish.
- {Make ready 3 tbsp of ●Soy sauce.
- {Get 2 of heaping tablespoons ●Sugar.
- {Prepare 1 tbsp of ●Sake.
- {Prepare 1 tbsp of ●Mirin.
- {Get 1/2 tbsp of ●Doubanjiang.
- {Take 200 ml of The soaking liquid from the shitake mushrooms and water.
Instructions to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons..
- Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!.
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