Teriyaki Chicken Wings.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken Wings is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Teriyaki Chicken Wings is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Wings:
- {Prepare 12 of Chicken wing (mid-section).
- {Prepare 1/2 bunch of Shimeji mushrooms (optional).
- {Prepare 2 tsp of Sugar.
- {Take 2 tbsp of Soy sauce.
- {Get 1 1/2 tbsp of Mirin.
- {Prepare 1 1/2 tbsp of Sake.
Instructions to make Teriyaki Chicken Wings:
- In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned..
- Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms..
- Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy..
- Here's a recipe for teriyaki chicken thighs..
So that is going to wrap this up for this special food teriyaki chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!