黄焖鸡 Braised Chicken.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 黄焖鸡 braised chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
黄焖鸡 Braised Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. 黄焖鸡 Braised Chicken is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 黄焖鸡 Braised Chicken:
- {Prepare of Chicken Wings and Legs.
- {Get Cloves of Garlic.
- {Make ready of Ginger.
- {Make ready of Light Soy Sauce.
- {Make ready of Dark Soy Sauce.
- {Take of Chilli Sauce 豆瓣酱.
- {Take of Green Bell Peppers.
- {Prepare of Red Bell Peppers.
- {Take of Mushroom (optional).
- {Prepare of Oil.
- {Get of Cooking wine.
Steps to make 黄焖鸡 Braised Chicken:
- Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic.
- High heat. Heat oil. Place garlic and ginger..
- Put in chicken. Cook until surface is golden. No need to cook through..
- Add two rounds of light soy sauce and one round of dark soy sauce..
- Two large spoons of chilli sauce..
- Add cooking wine.
- Add water to cover all the wings.
- Add potatoes.
- Fill water until potatoes are covered..
- Simmer for medium heat for 10 minutes.
- Add bell peppers and mushrooms.
- Simmer at medium low heat for 50 minutes.
So that is going to wrap this up for this exceptional food 黄焖鸡 braised chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!