Steam Chicken with Chinese Sausage. All you have to do is marinate the chicken, top it with the mushroom and chinese sausage afterwards and then off to the steamer it goes. I didn't even have to make the special sauce anymore because it actually produced some sauce. Then place chicken meat in a steaming dish and place sliced sausage on top.

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All you have to do is marinate the chicken, top it with the mushroom and chinese sausage afterwards and then off to the steamer it goes. I didn't even have to make the special sauce anymore because it actually produced some sauce. Then place chicken meat in a steaming dish and place sliced sausage on top.

Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steam Chicken with Chinese Sausage is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

{Prepare of Chicken wings or drumsticks.
{Take 2 of chinese sausage.
{Make ready of Yam / Taro (optional).
{Make ready of Shitake mushroom (optional).
{Make ready of Marinade Ingredients.
{Prepare 1 tbsp of minced garlic.
{Get 1 tsp of fermented bean paste.
{Take 1 tbsp of oyster sauce.
{Make ready 1 tsp of sugar.
{Make ready 1 tsp of dark soy sauce.
{Take 1/2 cup of water.
{Make ready to taste of Salt and pepper.

I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Use Chinese sausages (lap cheong), dried shiitake mushrooms, and dark soy sauce to turn these Chinese pantry staples into a chicken dish that is Preparing Chinese sausage and dried shiitake mushrooms. Please prepare a steamer over medium-high heat.

Steps to make Steam Chicken with Chinese Sausage:

Marinate chicken for 1 hour..
Cut chinese sausage diagonally..

Place chicken and chinese sausage on a steaming plate..
Steam for 20 minutes in high heat. Garnish and serve..

Steamed chicken with mushrooms, dried lily flowers, and black fungus. The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.

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